Import collagen protein Casing diameter 12mm reach 45mm household self-control irrigation Sausage sausage Taiwan Sausages skin

旮**爷

For the second repurchase, Cantonese sausage recommendation 22 is very suitable. The previous 20 is a little small. The quality of casing is still not explosive. With this casing enema, you can't stop. A 22mm casing can fill 8 ~ 9kg. It's better to buy two for the sake of insurance.. The rest should be sealed well, otherwise it will be dry and broken when it is taken out next time.

买**方

It looks very good. I'm going to buy back another part, which is as thick and thin as the Cantonese sausage bought in the supermarket

桑**丽

非常好

旮**爷

20mm wide filling wax is moderate, which is more convenient than pig casing. A roll can make about 7 ~ 8 kilograms. It's not as fragile as expected. It's elastic and doesn't explode. There's no problem with the enema. Yellow circles are not sleeves. In fact, they are all compressed casings. I didn't understand it at first. The extended texture of the casing is a bit like plastic. If you light it with a fire, it is the smell of burning your hair. After burning it for a while, it will be extinguished by yourself. The powdered ash is crushed as soon as it is crushed, which proves that it is protein. It can be used safely and boldly in the future

t**7

It's better to buy a bigger one. One can make about 10 jin. I'm worried about exploding the casing. I only make 6 Jin. Two centimeters left, not open. It didn't explode at all. It's easy to do; Casings don't need to be soaked in water. When they are made, their hands are clean and fast.

q**2

Very easy to use casings, much stronger than animals. Cook slowly over low heat. None of them is broken. They are uniform in thickness and taste very thin. They are very good. They will patronize next time.

雪**子

It's easy to use. It doesn't taste much. There's no need to prepare in advance. Tear off the package and fill it. It saves the trouble of rolling the casing. The finished product is very uniform and doesn't break at all. Put the unused into the sealed bag and throw it into the refrigerator. It's good to keep

鱼**1

I bought a smaller one and made sausage. Then I cooked intestines with this today. I tried it and it didn't break. So I'm going to buy a thicker one to make crispy sausage. When cooking intestines, remember not to cook them with high fire. Just cook them slowly with low fire. Don't fill the intestines too full. Remember to prick the holes before cooking, and it's best to put them first and let them dry a little outside, so it's not easy to break.

s**妮

Casings are easy to use and are not easy to explode. Personally, I think 22 caliber is suitable for Cantonese sausage. I placed several orders. I'm in a hurry to use them and deliver them slowly

嗳**瘾

I've bought it many times. The quality and quality are very good