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Today's kitchen Old altar Sour pepper 2.4kg Gong pepper Hunan manual Chopped pepper Fish head Eat pickled cabbage free shipping

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Today's kitchen Old altar Sour pepper 2.4kg Gong pepper Hunan manual Chopped pepper Fish head Eat pickled cabbage free shipping

Price: ￥ 36 ≈ 5.33

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Product introduction

Shipping Notices

date of manufacture: July 24, 2021 to July 25, 2021

Production license number: SC10350011207095

Factory name: Chongqing ruijunxiang condiment Co., Ltd

site of a factory: Plot 60 of Chongqing Airport Industrial Park

Contact information of manufacturer: 15116168129

Ingredient list: See outer packing for details

Storage methods: Dark and cool place

quality guarantee period: 365

food additives: See outer packing for details

Place of Origin: Chinese Mainland

province: Chongqing

Packing method: packing

Net content: 2400g

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Price: ￥ 36 ≈ 5.33

Today's kitchen Old altar Sour pepper 2.4kg Gong pepper Hunan manual Chopped pepper Fish head Eat pickled cabbage free shipping

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view at Taobao

Product introduction

Shipping Notices

date of manufacture:July 24, 2021 to July 25, 2021

Production license number:SC10350011207095

Factory name:Chongqing ruijunxiang condiment Co., Ltd

site of a factory:Plot 60 of Chongqing Airport Industrial Park

Contact information of manufacturer:15116168129

Ingredient list:See outer packing for details

Storage methods:Dark and cool place

quality guarantee period:365

food additives:See outer packing for details

Place of Origin:Chinese Mainland

province:Chongqing

Packing method:packing

Net content:2400g

Items that cannot be shipped through mail
1. Items forbidden to be circulated or shipped according to the national law.
2. Explosive, flammable, erosive, radioactive or toxic hazardous items.
3. Publications, books, sources or items containing reactionary content or obscenity.
4. Currencies of all kinds.
5. Items that violate public health.
6. Items that rot easily.
7. Live animals (not counting bees, silkworms and leeches, as long as the packaging ensures the safety of the workers).
8. Items that are not adequately packaged and may cause hazards to the workers, or contaminate or damage other packages.
9. Other items unsuitable for shipment though mail.